In 2003, Kevin Dunne and Randy Rodgers took over the former Johnny’s Bar, added some windows and a kitchen, and transformed it into the downtown Stillwater treasure, Whitey’s Bar. Adding their signature and affordable gourmet food (served ’til 11:00 PM every night!), excellent weekend breakfast, unbeatable food and drink Happy Hour, incredible service (and Pull Tabs from the Eagles Club too!), Whitey’s Stillwater is the place to be for locals and visitors alike.
Hours of Operation:
Monday through Friday 11:00 AM – 2:00 AM
Saturday 10:00 AM – 2:00 AM | Sunday 10:00 AM – 1:00 AM
WHITEY’S MAIN MENU
*Served from 4:00 PM to 11:00 PM
Buffalo Wings – $8.95
Served with celery sticks and bleu cheese dressing.
Pig Wings – $8.95
Slow cooked pork shanks covered in spicy hoisin glaze, garnished with pickled vegetables.
Chicken Quesadilla – $8.95
Grilled chicken, spinach, tomatoes, green onions, and cheese grilled in a flour tortilla served with house made salsa and sour cream.
Veggie Quesadilla – $8.95
Black beans, spinach, tomatoes, green onions, and cheese grilled in a flour tortilla served with house made salsa and sour cream.
Spicy Pork Tostadas – $10.95
Spicy slow roasted pork and melted cheese on corn tortillas served with chipotle sour cream.
Jalapeno Cream Cheese Wontons – $8.95
House made minced jalapenos and cream cheese stuffed wontons served with Chinese dipping sauce.
Carnitas Sliders – $9.95
Slow roasted pork sandwiches topped with pepper cheese on sour dough mini buns.
Calamari – $8.95
Tempura battered calamari rings served with sesame ginger and aioli sauces.
Crab Cakes – $9.95
Maryland Blue Crab mixed with spices and seasoned bread crumbs served with Dijon mayonnaise.
Baked Brie – $8.95
A warm wheel of Brie served with toasted baguette and red grapes.
Hummus and Tapenade – $9.95
Fresh olive tapenade and house made hummus served with warm pita bread.
Artichoke and Crab Dip – $9.95
Artichoke, crab, two cheeses, and spices served with toasted baguette.
Nachos – $9.95
House made tortilla chips topped with two cheeses, green onions and tomatoes served with our house made chili.
Walleye Strips – $8.95
Strips of fresh walleye deep-fried house made batter served with aioli.
Chips and Salsa – $6.95
Add Guacamole – $7.95
House made tortilla chips served with fresh salsa.
Szechuan Asparagus – $8.95
Sautéed asparagus covered in spicy Szechuan sauce topped with sesame seeds.
Smoked Salmon – $10.95
Cherry wood smoked salmon with lemon caper cream cheese, served with lavash.
Beef Tataki – $9.95
Beef tenderloin medallion marinated in Japanese spices broiled and sliced thin. Served rare.
Tuna Tataki – $10.95
Yellow fin tuna marinated in Japanese spices broiled and sliced thin. Served medium rare.
SOUPS AND CHILI
House Made Soup or Chili
Cup – $4.95
Bowl – $5.95
Slow Roasted Beef – $9.95
Slow roasted for twelve hours in wine, garlic, and spices served au jus on a sourdough bun with mild peppers.
BBQ Pulled Pork – $9.95
Slow roasted pork smothered in house made spicy BBQ sauce served on a sour dough bun.
Grilled Portobella Mushroom Sandwich – $8.95
Portabello, red onion, lettuce, roasted red peppers and balsamic vinaigrette. Served on a sour dough bun.
Hot Pastrami – $8.95
Lean pastrami and pepper jack cheese grilled on dark rye toast and served with aioli.
Grilled Yellow Fin Tuna – $10.95
Yellow Fin Tuna steak grilled and served on your choice of white, wheat, or dark rye with lettuce, onion, tomato and aioli. Try it with Cajun spices!
Vietnamese Po Boy – $9.95
Roasted pork tossed in Vietnamese BBQ sauce topped pickled vegetables on a hoagie with sriracha mayonnaise.
Cuban – $9.95
Shredded slow roasted pork with ham, swiss, pickles, and mustard on pressed French bread.
Patty Melt – $9.95
One-half pound burger with carmelized onions, swiss cheese, on dark rye.
Hamburger – $9.95
One-half pound burger char-broiled with your choice of cheddar, swiss, or pepper jack cheese.
Turkey Burger – $8.95
Fresh lean ground turkey char-broiled with your choice of cheddar, Swiss, pepper jack cheese.
Sliced Beef Tenderloin – $9.95
Thinly sliced grilled tenderloin served on a hoagie with fried onions and horseradish sauce.
Grilled Cheese – $8.95
Pepper jack, swiss, and cheddar triple decked with bacon and tomato on white, wheat, or dark rye.
Tuna Melt – $8.95
Grilled tuna salad served with your choice of pepper jack, swiss, or cheddar on white, wheat, or dark rye.
The Reuben – $8.95
Corned beef or turkey grilled with sauerkraut and 1,000 Island dressing on dark rye toast.
Grilled Chicken – $8.95
Marinated grilled chicken breast served on a hoagie with your choice of cheese. Try it with Cajun spices!
BBQ Chicken – $9.95
Marinated chicken breast served on a hoagie with pepper jack, BBQ sauce, and bacon.
Meatloaf Sandwich – $8.95
Our meatloaf served on your choice of white,wheat, or dark rye bread served cold with house made ketchup.
Walleye Sandwich – $10.95
Deep-fried walleye in house made batter served on a hoagie with lettuce, tomato and aioli.
Hot Italian Sausage – $8.95
Grilled Italia sausage, smothered in marinara with onions, peppers, and mozzarella.
BLT – $8.95
Thick sliced bacon, lettuce, and tomato on your choice of white, wheat, or dark rye toast with mayo.
Clubhouse – $9.95
Bacon, lettuce, tomato, turkey, and cheddar on your choice of white, wheat, or dark rye toast with mayo.
All sandwiches served with choice of fries, tater tots, fresh fruit, or cole slaw.
Substitute a cup of soup or chili – $1.95.
Substitute a side salad – $2.95.
House-made dressings: French, Ranch, Blue Cheese or Caper Vinaigrette.
Caesar Salad – $8.95
With grilled chicken or yellow fin tuna – $10.95
Chopped romaine lettuce and croutons tossed in house-made Caesar dressing.
Cobb Salad – $10.95
Grilled chicken, hard-boiled egg, chopped bacon, green onions, avocado, blue cheese, and tomatoes served on a bed of mixed greens with your choice of dressing.
Fajita Salad – $10.95
Mixed greens tossed in southwestern dressing topped with grilled chicken or sirloin with sauteed onions, peppers, shredded cheese, and tomato wedges.
Greek Chicken Salad – $10.95
Mixed greens tossed in garlic vinaigrette with artichoke hearts, kalamata olives and feta cheese topped with grilled chicken breast, tomato wedges and red onions.
Sirloin Salad – $10.95
Mixed greens tossed in house-made caper vinaigrette topped with grilled sirloin, tomato wedges and red onion.
Asian Chicken Salad – $10.95
Mixed greens tossed in Asian dressing with mandarin oranges, rice noodles, and glazed chicken strips.
Mixed Green Salad – $6.95
Mixed greens, tomato wedges, yellow onions and croutons with your choice of dressing.
House-made dressings: French, Ranch, Blue Cheese or Caper Vinaigrette.
Chicken Enchilada – $9.95
Three corn tortillas stuffed with seasoned chicken and green chilies topped with ranchero sauce, melted cheese, sour cream, and green onions.
Meatloaf Dinner – $10.95
House made meatloaf served with garlic mashed potatoes and gravy.
Veggie Burrito – $9.95
Black beans, Pico de Gallo, rice, and melted cheese stuffed in a flour tortilla topped with salsa and served with sour cream and guacamole.
Baked Italian Sausage Cavatappi Pasta – $9.95
Sliced Italian sausage tossed in marinara, onions, peppers, and cavatappi pasta then baked with mozzarella.
Chicken Kabobs – $11.95
Marinated chicken skewered with fresh vegetables grilled and served on dirty rice with tahini ginger sauce.
Cajun Pork Chop – $12.95
Twelve ounce grilled Cajun pork chop served with dirty rice and broccoli.
Filet Mignon – $14.95
Six ounce bacon wrapped filet served with garlic mashed potatoes and broccoli.
Walleye Dinner – $12.95
Choice of broiled, sauteed, or deep-fried walleye filet served with garlic mashed potatoes and broccoli.
Half Rack – $9.95
Full Rack – $14.95
Slow cooked in our kitchen with house BBQ sauce served with coleslaw and fries.
Macaroni and Cheese – $9.95
with Mettwurst sausage – $10.95
Macaroni noodles smothered in our rich cheese sauce topped with toasted bread crumbs.
WHITEY’S WEEKDAY LUNCH SPECIALS
*Served from 11:00 AM to 4 PM
Buffalo Chicken Sandwich – $8.95
Pepper cheese, hot sauce, on a hoagie with blue cheese dressing.
Club Wrap – $8.95
Turkey, bacon, swiss, lettuce, tomato, mayo in a flour tortila.
Burger Melt – $8.95
Burger, cheddar, thousand island dressing, pickle slices, and onions on grilled wheat.
Fajita Wrap – $8.95
Steak or Chicken, fried onion and peppers, spring mix, southwest dressing in a tortilla.
Monday through Thursday choice of fries, tots, slaw, or fruit.
Fish Tacos – $4.95
Fish, lettuce, tomato, onion, cheese, pico in flour tortillas.
Friday served with dirty rice.
WHITEY’S STILLWATER BREAKFAST
*Served Saturday and Sunday from 10:00 AM to 12:30 PM
The Eye Opener – $8.95
Two eggs, any style, toast or English muffin, and choice of potato. Served with a Bloody Mary, screwdriver or greyhound.
Whitey’s Egg – $9.95
Three eggs scrambled with red peppers, onions, sausage, and potatoes topped with melted cheese and served with toast or English muffin.
Eggs Benedict – $9.95
A classic preparation of two poached eggs and Canadian bacon served on an English muffin and smothered in our house made Hollandaise sauce.
Eggs Florentine – $10.95
Two poached eggs, sauteed spinach and crab meat served on an English muffin and smothered in our house made Hollandaise sauce.
Steak and Eggs – $11.95
Six ounce sirloin served with two eggs any style, choice of potato, and toast or an English muffin.
Just Eggs – $8.95
Two eggs any style served with choice of potato, ham, bacon, sausage or Canadian bacon and toast or English muffin.
Corned Beef Hash – $9.95
House made corned beef hash served with two eggs any style and toast or English muffin.
Breakfast Sammy – $7.95
Combination of scrambled eggs, bacon, and cheese piled high on a croissant. Served with our house made Hollandaise sauce.
Huevos Rancheros – $9.95
Two eggs over easy, hash browns, and green chili sauce served on a flour tortilla then topped with melted cheese and Pico de Gallo. Served with toast or an English muffin.
Biscuits and Gravy – $9.95
Two eggs any style served with buttermilk biscuits and sausage country gravy.
Fruit Plate – $9.95
Fresh seasonal fruit served with yogurt and cottage cheese.
Greek Omelette – $9.95
Add Smoked Salmon – $10.95
Sauteed spinach, Greek olives, and feta cheese served with choice of potato and toast or an English muffin. Whitey’s favorite!
Southwestern Omelette – $10.95
Your choice of chicken or steak with Pico de Gallo and pepper cheese served with choice of potato and toast or English muffin.
Create Your Own Omelette – $6.95
Let your imagination run wild. Each additional item $.80. Served with choice of potato and toast or an English muffin.
Chose from: Mushrooms, Onions, Tomatoes, Green Peppers, Kalamata Olives, Ham, Bacon, Sausage, Canadian Bacon, Spinach, Jalapenos, Feta Cheese, Cheddar Cheese, Pepper Cheese, Swiss Cheese.
PANCAKES AND FRENCH TOAST
Stuffed French Toast – $9.95
Three pieces of French bread stuffed with cream cheese and strawberries, dipped in our batter and lightly grilled. Topped with powdered sugar.
French Toast – $7.95
Four pieces of French bread dipped in our batter and lightly grilled. Topped with powdered sugar.
Pancakes – $6.95
Two buttermilk pancakes served with maple syrup.
Pancake of the Day – $8.95
Two pancakes prepared specifically by our chef. Ask your server.
Ham, Sausage, Bacon, or Canadian Bacon – $3.95
Toast or English Muffin – $2.95
Croissant – $2.95
Bagel with Cream Cheese – $3.95
Bagel with Smoked Salmon Cream Cheese – $5.95
Hash Browns or Home Fries – $2.95
One Egg – $2.95
Two Eggs – $3.95
Hollandaise Sauce – $3.95
Biscuits and Gravy – $6.25
One Pancake – $4.95
One Pancake of the Day – $5.95
Half Order of French Toast – $5.95
One Piece of Stuffed French Toast – $3.95
Whitey’s does not take personal checks.
Farm Girl Saison (Stillwater, MN) – $5.00
This lightly carbonated, moderately sweet, medium-bodied Belgian-style Ale is smooth and well-rounded with a hint of spiciness only Belgian yeasts can create. IBUs 12 | 5.5%
Summit Saga IPA (St. Paul, MN) – $4.50
Divine tropical fruit hop aroma and clean, assertive bitterness. IBUs 80 | 6.2%
Summit EPA (St. Paul, MN) – $4.50
Carmel Biscuity malts balanced by an earthy hop bite and juicy citrus. IBUs 49 | 5.2%
Finnegans Irish Amber (Minneapolis, MN) – $4.50
Full flavored, medium bodied ale with a creamy malty finish. IBUs 20 | 4.75%
Guinness Stout (Dublin, Ireland) – $5.50
Sweet smelling with a coffee and malty nose. Smooth,creamy and balanced. IBUs 45 | 4.2%
Stella Artois (Leuven, Belgium) – $5.50
Belgium pilsner with a pleasantly bitter hoppiness and
refreshing, crisp finish with a distinct pale golden color . IBUs 25 | 5.2%
Grain Belt Premium (New Ulm, MN) – $4.00
North American Adjunct Lager with crisp, unique flavor. IBUs unknown | 4.9%
Leinie’s Summer Shandy (Chippewa Falls, WI) – $4.75
A traditional weiss beer with refreshing natural lemonade flavor that makes it the perfect summer beer. IBUs 11 | 4.2%
Miller Lite (Milwaukee, WI) – $3.75
American pilsner with a hop forward flavor and solid malt character with soft bitterness. It’s smooth with a light to medium body, and has a crispy, clean, dry finish. IBUs 10 | 4.2%
Terrad’oro Zinfandel Glass $9 | Bottle $27
Estancia Cabernet Glass $11 | Bottle $33
Joel Gott Cabernet Glass $9 | Bottle $27
Chloe Point Noir Glass $8 | Bottle $24
Jargon Pinot Noir Glass $9 | Bottle $27
Menage a Trois Glass $8 | Bottle $24
Winemakers Chianti Glass $6 | Bottle $18
Tilia Malbec Glass $7 | Bottle $21
Montevina Merlot $8 | Bottle $24
Starling Castle Reisling Glass $6 | Bottle $18
Luccio Pinot Grigio Glass $6 | Bottle $18
Tilia Chardonnay Glass $8 | Bottle $24
Besitos Muscato Glass $7 | Bottle $21
13 Celsius Sauv Blanc Glass $8 | Bottle $24
Mountain View Glass $6 | Bottle $18
Cab Merlot White Zinfandel Chardonnay
Monday – Friday 3:00 pm – 6:00 pm
Sunday – Thursday 9:00 pm – 11:00 am
Shredded Meat Sliders
Choice of Slow Roasted Beef, Pork Carnitas, or BBQ Pork.
Sauteed asparagus covered in spicy Szechuan sauce.
House made served with pita bread.
Slow cooked pork shanks glazed with garlic hoisin sauce and pickled vegetables.
Garlic Cheese Bread
French baked bread brushed with jalapeno garlic butter, covered with our blend of cheeses and served with our house made marinara.
Buffalo Chix Dip
Creamy and spicy buffalo chicken dip topped with cheese and chives. Served with tortilla chips and celery.
Chili Cheese Fries
Thin cut fries topped with our homemade chili and covered in melted cheese.
$2.75 Domestic Bottles
$3.75 House Wine
$3.25 PBR 16 oz. cans
$3.25 Rail Drinks
$4.00 Taps – 16 oz.
Summit Pale Ale
Summit Saga IPA
Lift Bridge Farm Girl
Leinie’s Summer Shandy
$2.75 Miller Lite Taps – 16 oz.
Excellent walleye sandwich and breakfast this morning was bomb!!! Staff so friendly and attentive.Erika K.
Great food, chill atmosphere and friendly service. Loved it!Julie C.
Just one dang great meal… and the hospitality made feel so at home.Scott R.
Love the fresh squeezed juice! The breakfasts are great, love the Cuban sandwich. Great staff, will definitely keep going back.Jodi K.