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Whitey's Minneapolis

Whitey’s World Famous Saloon was a resurrection project by Randy “Whitey” Rodgers in 1994, turning the lovable but dingy St. Anthony East Bar into the Northeast Minneapolis gem it is today. Concentrating on affordable gourmet food, craft drinks and fresh beer from local breweries, Whitey’s is the local go-to establishment for patrons of all ages. Great food served until Midnight and an awesome breakfast on the weekend. Stop on by and say hello!

Hours of Operation:
Monday through Friday 11:00 AM – 2:00 AM
Saturday through Sunday 10:00 AM – 2:00 AM

Hungry?

WHITEY’S MPLS  DECEMBER MONTHLY SPECIALS

*Served from 11:00 AM to Midnight

 

Spinach & Artichoke Dip – $9.95

Chopped spinach and artichoke hearts mixed with sauteed green onions and garlic in cream cheese and asiago topped with melted mozzarella and served with toasted baguette.

Hot Dago Sandwich – $9.95

House made breaded Italian sausage patty sauteed and served on a sour dough bun with onions, peppers, marinara and provolone. Choice of sides.

Chicago Hot Dog

One Dog – $6.95

Two Dogs – $8.95

All beef Kramarczuk’s hot dog with tomato, pickles, relish, mustard, diced onions, sport peppers and celery salt. Served with house made chips and chipotle dip.

Sonoran Dog

One Dog – $6.95

Two Dogs – $8.95

Bacon wrapped all-beef Kramarczuk’s hot dog with baked beans, pico de gallo, mustard and mayo. Served with house made potato chips and chipotle dip. .  

Greek Chicken Bowl – $10.95

Grilled chicken breast served on lemon rice pilaf with tomato wedges, cucumber slices and tzatziki sauce.

Spinach & Sausage Orecchiette – $15.95

Italian sausage, julienne spinach and fresh basil tossed in ricotta cheese cream sauce with orecchiette noodles topped with asiago cheese.

Snickerdoodle Cheesecake – $4.95

Vanilla cheesecake with cinnamon and cinnamon chips on snickerdoodle cookie crust topped with whipped cream.

Peppermint Chocolate Mousse – $4.95

House made chocolate mousse with peppermint extract topped with whipped cream.

*As stated on the menu or by customer request some items may be prepared less than medium well. Consuming raw or under-cooked meats, eggs, or seafood may increase your risk of food borne illness.

$2.00 Split Plate Charge

WHITEY’S MPLS MAIN MENU

*Served from 11:00 AM to Midnight

 

APPETIZERS

 

Chicken Wings – $8.95

Buffalo Wings

Chicken wings covered in Buffalo sauce served with celery sticks and Bleu Cheese dressing.

Whitey’s Wings

Grilled with our Carolina style Buffalo sauce served with ranch.

Jamaican Wings

Deep-fried tossed in our jerk sauce served with Dijon mayonnaise.

Scotch Eggs – $7.95

Two hard-boiled eggs wrapped in sausage, breaded and deep-fried. Served with Dijon mayo.

Pig Wings – $8.95

Slow cooked pork shanks covered in spicy hoisin glaze, garnished with pickled vegetables.

Quesadilla – $7.95

Add Chicken – $8.95

Black beans, sweet corn, diced red onion, cilantro and cheese grilled in a flour tortilla. Served with salsa.

Edamame – $5.95

Soybeans in the hull sautéed in sesame oil with orange zest, kosher salt and sesame seeds.

Sliders – $8.95

Choice of slow roasted beef, BBQ pork, pork carnitas & pepper cheese, or shredded pastrami with cole slaw and pepper cheese on miniature sour dough buns.

Calamari – $8.95

Tempura battered calamari tossed in pepper mix served with aioli and sesame ginger sauces.

Szechuan Asparagus – $8.95

Sautéed asparagus covered in spicy Szechuan sauce topped with sesame seeds.

Nachos – $8.95

House made tortilla chips topped with two cheeses, green onions and tomatoes served with chili.

Chips and Salsa – $5.95

Add Guacamole – $6.95

House made tortilla chips served with fresh salsa.

Smoked Salmon – $9.95

House smoked salmon with lemon caper cream cheese served with lahvosh.

Hummus – $7.95

House made hummus served with pita bread.

Jalapeno Cream Cheese Wontons – $8.95

Minced jalapenos and cream cheese stuffed wontons served with Chinese dipping sauce.

Walleye Strips – $8.95

Strips of fresh walleye deep-fried in our own batter served with aioli.

Tuna Tataki* – $9.95

Yellow fin tuna marinated in Japanese spices broiled and slices thin. Served medium rare.

 

SOUPS AND CHILI

 

House Made Soup or Chili       

Cup – $4.00

Bowl – $5.00

 

 

SANDWICHES

 

Slow Roasted Beef – $9.95

Beef slow roasted for twelve hours in wine, garlic, and spices served au jus on a sour dough bun with mild peppers.

Shredded Pastrami – $9.95

House made shredded pastrami topped with cole slaw and pepper cheese on a sour dough bun.

BBQ Pulled Pork – $8.95

Shredded spicy smoked pork smothered in BBQ sauce served on a sour dough bun.

Vietnamese Po Boy – $9.95

Roasted pork tossed in Vietnamese BBQ sauce topped pickled vegetables on a hoagie with sriracha mayonnaise.

Grilled Yellow Fin Tuna* – $9.95

Fresh yellow fin tuna grilled and served on a sour dough bun with lettuce, onion, tomato and aioli. Try it with Cajun spices!

Clubhouse – $8.95

Triple decked, BLT on top of turkey and cheddar on your choice of toast.

Tuna Melt – $7.95

House made tuna salad grilled with your choice of bread and cheese.

Reuben – $8.95

Corned beef, Swiss, sauerkraut and 1,000 Island dressing on grilled pumpernickel.

Cuban – $8.95

Roasted pork, ham, Swiss, pickle slices, and mustard on pressed French bread.

Italian Grinder – $8.95

Salami, capicola, pepperoni and provolone served hot on French bread with lettuce, tomato, red onion and balsamic aioli.

Walleye Sandwich – $9.95

Sautéed breaded walleye served on a sour dough hoagie with lettuce, tomato and aioli.

 

 

BOWLS

 

Whitey’s PB Bowl – $8.95

House made baked beans topped with melted cheese, carnitas pork, fresh cilantro and a sunny side up egg.  Served with a flour tortilla.

Jamaican Chicken Bowl – $8.95

Breaded marinated chicken strips tossed in house made jerk sauce served on dirty rice topped with pineapple salsa and garnished with plantain chips.

 

APPETIZER SALADS

 

Caesar Salad* – $7.95

Add Anchovies – $8.95

Chopped romaine tossed in our Caesar dressing topped with croutons and parmesan.

Smoked Beet Salad – $7.95

Add Duck Confit – $9.95

Smoked beets, walnuts, and green onions tossed in mixed greens with balsamic glaze topped with chevre and red onions.

 

SALADS

 

Grilled Chicken Caesar* – $10.95

Grilled chicken breast on top of our Caesar salad.

Cobb Salad – $10.95

Diced grilled chicken, hard-boiled egg, bleu cheese, bacon, green onion, avocado, and diced tomatoes served on a bed of mixed greens with your choice of dressing.

Greek Chicken Salad – $10.95

Mixed greens tossed in garlic lemon vinaigrette with artichoke hearts, kalamata olives and feta cheese topped with grilled chicken breast, tomato wedges and red onions.

Grilled Sirloin Salad* – $11.95

Mixed greens tossed in caper vinaigrette topped with sliced grilled sirloin, tomato wedges and red onion.

Mixed Green Salad – $6.95

Mixed greens, tomato wedges, yellow onions and croutons with your choice of dressing.

Substitute Grilled Yellow Tuna* for Chicken – $11.95

 

 

BLUE PLATES

 

Macaroni and Cheese – $9.95

Cavatappi noodles tossed in our rich cheese sauce topped with toasted bread crumbs.

Chicken Kabobs – $11.95

Marinated chicken skewered with fresh vegetables grilled and served on a bed of dirty rice with grilled pineapple and ginger tahini sauce.

Southern Fried Chicken – $13.95

Two bone-in chicken breasts pan-fried with Cajun spices served over dirty rice with broccoli.

 

 

BURGERS AND CHICKEN

 

Cheeseburger* – $8.95

One-half pound burger char-broiled with your choice of cheddar, Swiss, pepper or provolone with lettuce, onion, tomato, and sliced pickles, Served on a burger bun.

Bar-B-Que Burger* – $9.95

One-half pound burger char-broiled and topped with BBQ sauce, bacon and pepper cheese. Served on a burger bun.

Southwest Burger* – $9.95

One-half pound burger char-broiled and topped with Pico de Gallo, avocado and pepper cheese. Served on a burger bun.

Jamaican Burger* – $9.95

One-half pound burger char-broiled then basted with jerk sauce and topped with pineapple cilantro salsa. Served on a burger bun.

Bleu Cheese Burger* – $9.95

One-half pound burger char-broiled and topped with sauteed onions and crumbled bleu cheese. Served on a burger bun.

Grilled Chicken Sandwich – $8.95

A six ounce marinated chicken breast char-broiled and served on a sour dough hoagie with lettuce, onion, tomato and mayonnaise. Try it with Cajun spices!

Bar-B-Que Chicken Sandwich – $9.95

A six ounce marinated chicken breast char-broiled and topped with BBQ sauce, bacon and pepper cheese. Served on a hoagie.

Breaded Chicken Sandwich – $9.95

A six ounce marinated chicken breast hand breaded and deep-fried topped with lettuce, tomato and Sriraca mayo. Served on a burger bun.

Turkey Burger – $8.95

Fresh lean ground turkey char-broiled with your choice of cheddar, Swiss, pepper or provolone cheese with lettuce, onion, tomato and sliced pickles. Served on a burger bun.

Portabella Mushroom Sandwich – $8.95

Our version of a veggie burger. Grilled portabella mushroom topped with grilled red onion, lettuce, roasted red peppers and balsamic vinaigrette. Served on a sour dough bun.

 

All served with French fries, tater tots, fresh fruit, baked beans or cole slaw.

*As stated on the menu or by customer request some items may be prepared less than medium well. Consuming raw or undercooked meats, eggs, or seafood may increase your risk of food borne illness.

$2.00 Split Plate Charge

WHITEY’S MPLS BREAKFAST MENU

*Served Saturday from 10:00 AM to 1:00 PM

*Served Sunday from 10:00 AM to 2:00 PM

 

EGGS

 

The Eye Opener – $7.95

Two eggs, any style, hash browns or home fries and toast or English muffin. Served with a bloody Mary, screwdriver or greyhound (rail pour only).

Just Eggs – $6.95

Two eggs any style, hash browns or home fries, sausage, ham, bacon,  or Canadian bacon, and toast or English muffin.

Eggs Benedict – $8.95

A classic preparation of two poached eggs and Canadian bacon served on an English muffin and smothered in our house made Hollandaise sauce.

Eggs Florentine – $9.95

Two poached eggs, sauteed spinach, and real crab meat served on an English muffin and smothered in our house made Hollandaise sauce.

Steak and Eggs – $10.95

Six ounce sirloin served with two eggs any style, hash browns or home fries, and toast or an English muffin.

Corned Beef Hash – $8.95

Two eggs any style served  on house made corned beef hash with toast or an English muffin.

Breakfast Sammy – $6.95

Scrambled eggs, bacon, and melted cheese piled high on a fresh croissant. Served with a side of Hollandaise sauce.

Huevos Rancheros – $8.95

Two eggs over easy, hash browns, and green chili sauce and melted cheese served on a flour tortilla and topped with Pico de Gallo. Choice of toast or an English muffin.

Breakfast Burrito – $8.95

Scrambled eggs, tomatillo salsa and potato strings wrapped in a flour tortilla and topped with cheese sauce and Pico de Gallo.

 

SCRAMBLES

 

Whitey’s Eggs – $8.95

Three eggs scrambled with red peppers, onions, sausage, and home fries, topped with melted cheddar and Monterey jack cheese. Served with toast or an English muffin.

Jose’s Eggs – $8.95

Three eggs scrambled with ham, Pico de Gallo and home fries, topped with melted pepper cheese. Served with toast or an English muffin.

Enchilada – $8.95

Three eggs scrambled with chorizo, green onions, tomatillo salsa and home fries topped with melted cheddar and Monterey jack cheese and sour cream. Served with toast or English muffin.

Western – $8.95

Three eggs scrambled with ham, onions, green peppers, and home fries topped with melted cheese. Served with toast or an English muffin.

 

OMELETTES

 

Greek Omelette – $7.95

Add Smoked Salmon – $9.95

Sauteed spinach, Greek olives, and feta cheese served with hash browns or home fries and toast or an English muffin. Whitey’s favorite!

Southwestern Omelette – $8.95

Choice of steak, chorizo or chicken with Pico de Gallo and pepper cheese served with hash browns or home fries and toast or an English muffin.

Create Your Own Omelette – $5.95

Let your imagination run wild. Served with hash browns or home fries and toast or an English muffin. Each additional item $.80. 

Chose from: Mushrooms, Onions, Tomatoes, Green Peppers, Red Peppers, Greek Olives, Chorizo, Ham, Bacon, Sausage, Canadian Bacon, Spinach, Jalapenos, Feta Cheese, Cheddar Cheese, Pepper Jack Cheese, Swiss Cheese.

 

FRENCH TOAST AND WAFFLES

 

Banana and Pecan French Toast – $8.95

French bread dipped in our batter and lightly grilled. Topped with whipped butter and banana and pecan maple syrup.

French Toast – $6.95

French bread dipped in our batter and lightly grilled. Topped with whipped butter and powdered sugar, served with maple syrup.

Chicken and Waffle – $9.95

One bone-in battered chicken breast served with a Belgian waffle topped with whipped butter and served with maple syrup.

Waffle – $6.95

Belgian waffle topped with fresh fruit, whipped butter and served with maple syrup.

 

FRUIT AND OTHER STUFF

 

Fruit Plate – $7.95

Fresh seasonal fruit served with cottage cheese.

Oatmeal – $4.95

Old fashioned rolled oats cooked with heavy cream, cinnamon, and brown sugar. Topped with apple compote.

Fruit and Granola Parfait – $5.95

Layers of seasonal fruit, yogurt and granola topped with whipped cream.

Biscuits and Gravy

Large Order (3 biscuits) – $8.95

Small Order (2 biscuits) – $6.95

Buttermilk biscuits smothered in house made sausage gravy served with two eggs any style.

 

 

SIDE ORDERS

 

Ham, Sausage, Bacon, or Canadian Bacon – $2.95

Toast or English Muffin – $1.95

Croissant or Buttermilk Biscuit – $1.95

Bagel with Cream Cheese – $2.95

Bagel with Jalapeno Cream Cheese – $2.95

Bagel with Salmon Cream Cheese – $3.95

Hash Browns or Home Fries – $1.95

Corned Beef Hash – $2.95

One Biscuit with Sausage Gravy – $3.95

Two Biscuits with Sausage Gravy – $5.25

One Piece French Toast – $2.95

One Piece Banana Pecan French Toast – $3.95

One Egg* – $1.95

Two Eggs* – $2.95

Hollandaise Sauce – $2.95

Sausage Gravy – $2.95

Cottage Cheese – $1.95

Fresh Squeezed Orange Juice – $3.00

Fresh Squeezed Grapefruit Juice – $3.00

 

BREAKFAST COCKTAILS

 

Screwdriver** – $5.25

Vodka with fresh squeezed orange juice.

Greyhound** – $5.25

Vodka with fresh squeezed grapefruit juice.

Bloody Mary** – $5.25

Vodka with house made Bloody Mary mix served with a pickle spear and beet snit.

Mimosa – $6.75

Champagne and fresh squeezed orange juice.

Whitey’s Mimosa – $6.75

Champagne and fresh squeezed grapefruit juice.

**Price based on rail vodka and light beer; additional charges apply for specific brands.

*Notice: Eggs served over easy, basted, poached, sunny side up or in Hollandaise sauce and steaks served rare or medium rare may be under-cooked and will be served only at the customer’s request. Whether dining out or preparing food at home, consuming under-cooked meat, poultry, seafood, shellfish or eggs may increase your chance for food borne illness.

No substitutions.

Awesome Drinks!

Summit : EPA (St. Paul, MN) – $6.00

Carmel Biscuity malts balanced by an earthy hop bite and juicy citrus. IBUs 49 | 5.2%

Bauhaus Brew Labs : Wonderstuff (Minneapolis, MN) – $6.00

A Bohemian style pilsner, but with a powerful hop twist. IBUs 48 | 5.4%

Summit Saga : IPA (St. Paul, MN) – $6.00

Divine tropical fruit hop aroma and clean, assertive bitterness. IBUs 80 | 6.2%

Finnegans : Irish Amber (Minneapolis, MN) – $6.00

Full flavored, medium bodied ale with a creamy malty finish. IBUs 20 | 4.75%

3rd Street : MN Gold Lager (Cold Spring, MN) – $4.00

Premiun craft lager with a smooth classic crisp taste. A beer for all seasons. IBUs 15 | 4.9% 

Fulton : Lonely Blonde (Minneapolis, MN) – $6.00

German Pilsner, Crystal 10 and White Wheat malts with a slight lingering sweetness. IBUs 29 | 4.8%

Insight : Devil’s Companion (Minneapolis, MN) – $6.00

London-style brown porter with distinct dark chocolate overlapping subtle toffee character. IBUs 29 | 5.3%

Modist : False Pattern (Minneapolis, MN) – $6.00

A soft, hazy, juicy pale ale with a grip of oats and heavily hopped. IBUs unknown | 5.5%

Inbound : Apricot Pale Ale (Minneapolis, MN) – $6.00

Toffee and peach candy flavors end in mild spice before the wet apricot fruit finish. IBUs 24| 5.0%

Fair State : Roselle Sour (Minneapolis, MN) – $6.00

Soured with lactobacillus strain and infused with hibiscus flower. Tart, fruity and floral. IBUs 19 | 5.7%

Deschutes : Fresh Squeezed IPA (Bend, OR) – $6.00

A juicy citrus and grapefruit profile made with Citra, Mosaic and Nugget hops. IBUs 60 | 6.4% 

Castle Danger : Cream Ale (Two Harbors, MN) – $6.00

Deep gold in color with a soft malty aroma, slightly sweet creamy texture with a balanced bitterness. IBUs 22 | 5.4%

Guinness : Stout (Dublin, Ireland) – $6.00

Sweet smelling with a coffee and malty nose. Smooth,creamy and balanced. IBUs 45 | 4.2%

Crispin : Cider (Colfax, CA) – $6.00

Crisp and refreshing with fruit forward green apple flavor and a subtle citrus aroma. IBUs none | 5.0%

 

Redemption Old Fashioned – $8.00

Redemption Rye, bitters, cherry, orange, simple syrup and soda

Minnehatten – $8.00

Bulleit Bourbon, sweet vermouth, cherry juice, bitters

The Sazerac – $8.00

Bulleit Rye, Absinthe, Peychaud’s & Angostura’s Bitters, lemon twist

The Paloma – $8.00

Casadores Tequila, fresh lime & grapefruit juice, soda water, jalepeno garnish

Old Town Bootleg – $8.00

Muddled cucumber and mint with lemon & lime ade, simple syrup and club soda

Woodhill Style : Hendrick’s Gin 

Minikahda Style : J Wray Rum

Layfayette Style : Tito’s Vodka

Nicolette Island Ice Tea – $8.00

Stoli Raz, Rum, Gin, Triple Sec, Sweet and Sour, Coke

The Whitey’s Russian – $8.00

Kahlua, Tito’s Vodka, Half and Half

Aperitivo Spritzer – $8.00

Aperitivo, Persecco, orange bitters and soda on the rocks

Nordeast Martini – $8.00

Tito’s Vodka, pickle juice, Up or On the Rocks

The Rum Spank – $8.00

Bacardi, Bacardi Limon, Malibu, orange, cherry and pineapple juice, Myer’s Floater

French Hennepin – $8.00

Greenall’s Gin, Champagne, lemon juice, simple syrup

Minne-O-Sotan – $8.00

Stoli Citros, Cointreau, cranberry and fresh lime juice

Sidecar – $8.00

Copper & Kings Brandy, Cointreau, Sweet & Sour, fresh lime juice, On the Rocks or Straight Up with a sugared rim

 

VAN DAMN!!! – $7.00

Ice cold Triple Espresso Vodka, Frangelico & Bailey’s

ImPEACHment – $7.00

Ice cold Stoli O, Peach Schnapps and fresh orange juice

St. Anthony – $7.00

Ice cold Stoli O, Cranberry juice, Red Bull

Fresca – $7.00

Chilled Findlandia Grapefruit, Grapefruit juice and Sprite

Grape Ape – $7.00

Stoli Citros, triple sec, Buddy’s Grape Soda and club soda on the rocks

Orangutan – $7.00

Stoli Citros, triple sec, Buddy’s Orange Soda and club soda on the rocks

Root Beer Barrel – $7.00

Chilled Dr McGillicuddy’s Root Beer Schnapps dropped in 3rd Street Brewery MN Gold

Water Moccasin – $7.00

Chilled Crown Royal, Peach Schnapps & pineapple juice

Red Snapper – $7.00

Ice cold Crown Royal, Amaretto di Sarrono & cranberry juice

 

 

RED

Murphy Goode Pinot Noir (Santa Rosa, CA)  Glass $8 | Bottle $24 Murphy Goode Cab. Sauvignon (Santa Rosa, CA)  Glass $10 | Bottle $30 The Federalist Zinfandel (Graton, CA)  Glass $10 | Bottle $30 Dona Paula Los Cardos Malbec (Mendoza, Arg.)  Glass $7 | Bottle $21 Domaine Sainte-Eugenie Red (Corbieres, France)  Glass $6 | Bottle $18 La Crema Pinot Noir (Sonoma Valley, CA)  Bottle only $40 Justin Cabernet Sauvignon (Paso Robles)  Bottle only $45

WHITE

The Federalist Chardonney (Graton, CA)  Glass $9 | Bottle $27 Montevina Pinot Grigio (Plymouth, CA)  Glass $8 | Bottle $27 Charles & Charles Riesling (Prosser, WA)  Glass $8 | Bottle $27 13 Celsius Sauvignon Blanc (Marlborough, New Zealand)  Glass $8 | Bottle $24 Luccio Pinot Grigio (Delle Venezie, Italy)  Glass $6 | Bottle $18 Fleur de Prarie Rose (Petersburg, France)  Glass $9 | Bottle $27 Markham Chardonnay (Napa County)  Bottle only $40

Get Happy!

HAPPY HOUR

Monday – Friday 4:00 pm – 6:00 pm

Monday – Thursday 10:00 pm – 12:00 am

 

APPETIZERS

Shredded Meat Sliders – $1.95 each

Choice of Slow Roasted Beef, Shredded Pastrami, Pork Carnitas, or BBQ Pork

Scotch Egg – $2.95 each

Breaded sausage wrapped hard-boiled egg

Pig Wings – $2.95 each

Pork shanks glazed with garlic hoisin sauce

Chicken Pate – $3.95

House made served with lavosh

Edamame – $4.95

Seasoned with sesame oil, citrus and kosher salt

Hummus – $4.95

House made served with pita bread

Szechuan Asparagus – $4.95

Sauteed asparagus with Szechuan sauce

Chicago Style Hot Dog – $4.95

Served with chips

 

All Tap Beer $4.00

PBR or Hamm’s 16 oz. Cans $3.00

House Wine $4.00

Rail Drinks $3.50

Domestic Bottled Beer $4.00

 

Great place! they really put the “craft” in “Craft Cocktail”! Fresh squeezed juices are the best! Pastrami sliders rule!

Vanessa L.

Ah, what a place! It is a neighborhood haunt that has always delivered! The place has a real old feeling, which is why I go there!

Doug H.

Great food, great staff, great customers! I can’t wait to go back again.

William C.

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