WHITEY’S MPLS MAY MONTHLY SPECIALS
*Served from 11:00 AM to Midnight
Shrimp Cocktail – $12
Six jumbo shrimp served with housemate cocktail sauce.
Chicago Hot Dog
One Dog – $7
Two Dogs – $9
All beef Kramarczuk’s hot dog with tomato, pickles, relish, mustard, diced onions, sport peppers and celery salt. Served with house made chips and chipotle dip.
Ricotta Gnocchi – $10
Handmade gnocchi past with ricotta cheese, sweet potato puree and parmesan cheese.
Grilled Ribeye – $17
Ten ounce ribeye -cooked to order- Served with roasted potatoes, brown butter sauce & fired onions.
Buttermilk Fried Chicken Sandwich – $11
Buttermilk fried chicken thigh with purple cabbage slaw & house-made pickles. Served on a toasted burger bun, with your choice of side.
Butcher’s Steak Sandwich– $13
Sliced grilled ribeye -cooked to order- with avocado, tomato, fresh spinach & lemon aioli. Served on a toasted hoagie bun, with your choice of side.
Southern Fried Chicken – $15
Two bone-in chicken breasts pan-fried with Cajun spices. Served over dirty rice with broccoli.
Chicken Kabobs – $14
Marinated chicken skewers with fresh vegetables grilled and served on a bed of dirty rice with grilled pineapple and ginger tahini sauce
Erik’s Mom’s Blueberry Bread Pudding – $5
Old Town Carrot Cake – $5
Decadent Chocolate Sorbet – $5
*sorbet courtesy of Crepe & Spoon, located in NE, Minneapolis
*As stated on the menu or by customer request, some items may be prepared less than medium well. Consuming raw or under-cooked meats, eggs, or seafood may increase your risk of food borne illness.
$2.00 Split Plate Charge
WHITEY’S MPLS MAIN MENU
*Served from 11:00 AM to Midnight
Chicken Wings – $11
Chicken wings covered in Buffalo sauce served with celery sticks and Bleu Cheese dressing.
Grilled with our Carolina style Buffalo sauce served with ranch.
Deep-fried tossed in our jerk sauce served with Dijon mayonnaise.
Pig Wings – $11
Slow cooked pork shanks covered in spicy hoisin glaze, garnished with pickled vegetables.
Quesadilla – $10
Add Chicken – $2 Add Pork – $2 Add Guacamole $2
Black beans, sweet corn, diced red onion, cilantro and cheese grilled in a flour tortilla. Served with salsa.
Edamame – $8
Soybeans in the hull sautéed in sesame oil with orange zest, kosher salt and sesame seeds.
Sliders – $11
Choice of slow roasted beef, BBQ pork, pork carnitas & pepper cheese, or shredded pastrami with cole slaw and pepper cheese on mi
Chips and Salsa – $7
Add Guacamole – $2 Add Cheese – $1 Add Carnitas – $2
House made tortilla chips served with fresh salsa.
Smoked Salmon – $12
House smoked salmon with lemon caper cream cheese served with lahvosh.
Hummus – $10
House made hummus served with pita bread, carrots and celery.
Walleye Strips – $11
Strips of fresh walleye deep-fried in our own batter served with aioli.
Tuna Tataki* – $13
Yellow fin tuna marinated in Japanese spices broiled and slices thin. Served medium rare.
SOUPS AND CHILI
House Made Soup or Chili
Cup – $4.00
Bowl – $6.00
Slow Roasted Beef – $12
Beef slow roasted for twelve hours in wine, garlic, and spices served au jus on a sour dough bun with mild peppers.
Shredded Pastrami – $12
House made shredded pastrami topped with cole slaw and pepper cheese on a sour dough bun.
BBQ Pulled Pork – $11
Shredded spicy smoked pork smothered in BBQ sauce served on a sour dough bun.
Grilled Yellow Fin Tuna* – $12
Fresh yellow fin tuna grilled and served on a sour dough bun with lettuce, onion, tomato and aioli. Try it with Cajun spices!
Reuben – $11
Corned beef, Swiss, sauerkraut and 1,000 Island dressing on grilled pumpernickel.
Cuban – $11
Roasted pork, ham, Swiss, pickle slices, and mustard on pressed French bread.
Italian Grinder – $11
Salami, capicola, pepperoni and provolone served hot on French bread with lettuce, tomato, red onion and balsamic aioli.
Walleye Sandwich – $12
Sautéed breaded walleye served on a sour dough hoagie with lettuce, tomato and aioli.
Caesar Salad* – $11
Add Anchovies – $1
Chopped romaine tossed in our Caesar dressing topped with croutons and parmesan.
Smoked Beet Salad – $11
Add Duck Confit – $2.50
Smoked beets, walnuts, and green onions tossed in mixed greens with balsamic glaze topped with chevre and red onions.
Grilled Chicken Caesar* – $13
Grilled chicken breast on top of our Caesar salad.
Cobb Salad – $14
Diced grilled chicken, hard-boiled egg, bleu cheese, bacon, green onion, avocado, and diced tomatoes served on a bed of mixed greens with your choice of dressing.
Greek Chicken Salad – $14
Mixed greens tossed in garlic lemon vinaigrette with artichoke hearts, kalamata olives and feta cheese topped with grilled chicken breast, tomato wedges and red onions.
Grilled Sirloin Salad* – $15
Mixed greens tossed in caper vinaigrette topped with sliced grilled sirloin, tomato wedges and red onion.
Mixed Green Salad – $8
Mixed greens, tomato wedges, yellow onions and croutons with your choice of dressing.
Substitute Grilled Yellow Tuna* for Chicken – $15
BURGERS AND CHICKEN
Cheeseburger* – $11
One-half pound burger char-broiled with your choice of cheddar, Swiss, pepper or provolone with lettuce, onion, tomato, and sliced pickles, Served on a burger bun.
Jamaican Burger* – $12
One-half pound burger char-broiled then basted with jerk sauce and topped with pineapple cilantro salsa. Served on a burger bun.
Bleu Cheese Burger* – $12
One-half pound burger char-broiled and topped with sauteed onions and crumbled bleu cheese. Served on a burger bun.
Grilled Chicken Sandwich – $11
A six ounce marinated chicken breast char-broiled and served on a sour dough hoagie with lettuce, onion, tomato and mayonnaise. Try it with Cajun spices!
Breaded Chicken Sandwich – $12
A six ounce marinated chicken breast hand breaded and deep-fried topped with lettuce, tomato and Sriraca mayo. Served on a burger bun.
Turkey Burger – $11
Fresh lean ground turkey char-broiled with your choice of cheddar, Swiss, pepper or provolone cheese with lettuce, onion, tomato and sliced pickles. Served on a burger bun.
Portabella Mushroom Sandwich – $11
Our version of a veggie burger. Grilled portabella mushroom topped with grilled red onion, lettuce, roasted red peppers and balsamic vinaigrette. Served on a sour dough bun.
All served with French fries, tater tots, fresh fruit, baked beans or cole slaw.
*As stated on the menu or by customer request some items may be prepared less than medium well. Consuming raw or undercooked meats, eggs, or seafood may increase your risk of food borne illness.
$2.00 Split Plate Charge
WHITEY’S MPLS BREAKFAST MENU
*Served Saturday from 10:00 AM to 1:00 PM
*Served Sunday from 10:00 AM to 2:00 PM
The Eye Opener – $9.95
Two eggs, any style, hash browns or home fries and toast or English muffin. Served with a bloody Mary, screwdriver or greyhound (rail pour only).
Just Eggs – $7.95
Two eggs any style, hash browns or home fries, sausage, ham, bacon, or Canadian bacon, and toast or English muffin.
Eggs Benedict – $9.95
A classic preparation of two poached eggs and Canadian bacon served on an English muffin and smothered in our house made Hollandaise sauce.
Eggs Florentine – $10.95
Two poached eggs, sauteed spinach, and real crab meat served on an English muffin and smothered in our house made Hollandaise sauce.
Steak and Eggs – $12.95
Six ounce sirloin served with two eggs any style, hash browns or home fries, and toast or an English muffin.
Corned Beef Hash – $10.95
Two eggs any style served on house made corned beef hash with toast or an English muffin.
Breakfast Sammy – $7.95
Scrambled eggs, bacon, and melted cheese piled high on a fresh croissant. Served with a side of Hollandaise sauce.
Huevos Rancheros – $10.95
Two eggs over easy, hash browns, and green chili sauce and melted cheese served on a flour tortilla and topped with Pico de Gallo. Choice of toast or an English muffin.
Breakfast Burrito – $10.95
Scrambled eggs, tomatillo salsa and potato strings wrapped in a flour tortilla and topped with cheese sauce and Pico de Gallo.
Whitey’s Eggs – $10.95
Three eggs scrambled with red peppers, onions, sausage, and home fries, topped with melted cheddar and Monterey jack cheese. Served with toast or an English muffin.
Jose’s Eggs – $10.95
Three eggs scrambled with ham, Pico de Gallo and home fries, topped with melted pepper cheese. Served with toast or an English muffin.
Enchilada – $10.95
Three eggs scrambled with chorizo, green onions, tomatillo salsa and home fries topped with melted cheddar and Monterey jack cheese and sour cream. Served with toast or English muffin.
Western – $10.95
Three eggs scrambled with ham, onions, green peppers, and home fries topped with melted cheese. Served with toast or an English muffin.
Greek Omelette – $9.95
Add Smoked Salmon – $11.95
Sauteed spinach, Greek olives, and feta cheese served with hash browns or home fries and toast or an English muffin. Whitey’s favorite!
Southwestern Omelette – $9.95
Choice of steak, chorizo or chicken with Pico de Gallo and pepper cheese served with hash browns or home fries and toast or an English muffin.
Create Your Own Omelette – $7.95
Let your imagination run wild. Served with hash browns or home fries and toast or an English muffin. Each additional item $.80.
Chose from: Mushrooms, Onions, Tomatoes, Green Peppers, Red Peppers, Greek Olives, Chorizo, Ham, Bacon, Sausage, Canadian Bacon, Spinach, Jalapenos, Feta Cheese, Cheddar Cheese, Pepper Jack Cheese, Swiss Cheese.
FRENCH TOAST AND WAFFLES
Banana and Pecan French Toast – $9.95
French bread dipped in our batter and lightly grilled. Topped with whipped butter and banana and pecan maple syrup.
French Toast – $7.95
French bread dipped in our batter and lightly grilled. Topped with whipped butter and powdered sugar, served with maple syrup.
Chicken and Waffle – $11.95
One bone-in battered chicken breast served with a Belgian waffle topped with whipped butter and served with maple syrup.
Waffle – $7.95
Belgian waffle topped with fresh fruit, whipped butter and served with maple syrup.
FRUIT AND OTHER STUFF
Fruit Plate – $7.95
Fresh seasonal fruit served with cottage cheese.
Oatmeal – $6.95
Old fashioned rolled oats cooked with heavy cream, cinnamon, and brown sugar. Topped with apple compote.
Fruit and Granola Parfait – $6.95
Layers of seasonal fruit, yogurt and granola topped with whipped cream.
Biscuits and Gravy
Large Order (3 biscuits) – $10.95
Small Order (2 biscuits) – $7.95
Buttermilk biscuits smothered in house made sausage gravy served with two eggs any style.
Ham, Sausage, Bacon, or Canadian Bacon – $2.95
Toast or English Muffin – $1.95
Croissant or Buttermilk Biscuit – $1.95
Bagel with Cream Cheese – $2.95
Bagel with Jalapeno Cream Cheese – $2.95
Bagel with Salmon Cream Cheese – $3.95
Hash Browns or Home Fries – $1.95
Corned Beef Hash – $2.95
One Biscuit with Sausage Gravy – $3.95
Two Biscuits with Sausage Gravy – $5.25
One Piece French Toast – $2.95
One Piece Banana Pecan French Toast – $3.95
One Egg* – $1.95
Two Eggs* – $2.95
Hollandaise Sauce – $2.95
Sausage Gravy – $2.95
Cottage Cheese – $1.95
Fresh Squeezed Orange Juice – $3.00
Fresh Squeezed Grapefruit Juice – $3.00
Screwdriver** – $5.50
Vodka with fresh squeezed orange juice.
Greyhound** – $5.50
Vodka with fresh squeezed grapefruit juice.
Bloody Mary** – $5.50
Vodka with house made Bloody Mary mix served with a pickle spear and beet snit.
Mimosa – $6.75
Champagne and fresh squeezed orange juice.
Whitey’s Mimosa – $6.75
Champagne and fresh squeezed grapefruit juice.
**Price based on rail vodka and light beer; additional charges apply for specific brands.
*Notice: Eggs served over easy, basted, poached, sunny side up or in Hollandaise sauce and steaks served rare or medium rare may be under-cooked and will be served only at the customer’s request. Whether dining out or preparing food at home, consuming under-cooked meat, poultry, seafood, shellfish or eggs may increase your chance for food borne illness.
Summit : EPA (St. Paul, MN) – $6.00
Carmel Biscuity malts balanced by an earthy hop bite and juicy citrus. IBUs 49 | 5.2%
Bauhaus Brew Labs : Wonderstuff (Minneapolis, MN) – $6.00
A Bohemian style pilsner, but with a powerful hop twist. IBUs 48 | 5.4%
Summit Saga : IPA (St. Paul, MN) – $6.00
Divine tropical fruit hop aroma and clean, assertive bitterness. IBUs 80 | 6.2%
Lift Bridge : Farm Girl (Stillwater, MN) – $6.00
Lightly carbonated, moderately, sweet, medium body Belgian style ale. IBUs 12 | 5.5%
3rd Street : MN Gold Lager (Cold Spring, MN) – $4.00
Premiun craft lager with a smooth classic crisp taste. A beer for all seasons. IBUs 15 | 4.9%
Fulton : Lonely Blonde (Minneapolis, MN) – $6.00
German Pilsner, Crystal 10 and White Wheat malts with a slight lingering sweetness. IBUs 29 | 4.8%
Utepils : Ewald the Golden (Minneapolis, MN) – $6.00
A heavenly Hefeweizen with a hazy golden hue and aromas of bananas and clove. IBUs 14 | 5.2%
Modist : False Pattern (Minneapolis, MN) – $7.00
A soft, hazy, juicy pale ale with a grip of oats and heavily hopped. IBUs unknown | 5.5%
Inbound/Broken Clock : Shot Clock (Minneapolis, MN) – $7.00
Inbound and Broken Clock cooperative hazy American pale ale. IBUs 48 | 4.7%
21st Amendment : Sparkale (San Leandro, CA) – $6.00
Sparkling rose ale is a refreshing pop of fruit an fizz with tart flavors and a crisp finish.| 5.7%
Broken Clock : Spring Cleaning (Minneapolis, MN) – $7.00
Brewed with Amarillo and Simcoe Cyro hops, It’s a little bit west coast, but drinks like a NE IPA. IBUs 73 | 6.7%
Castle Danger : Cream Ale (Two Harbors, MN) – $6.00
Deep gold in color with a soft malty aroma, slightly sweet creamy texture with a balanced bitterness. IBUs 22 | 5.4%
Summit : Oatmeal Stout (Saint Paul, MN) – $6.00
Smooth and slightly sweet, with hints of coffee, chocolate and caramel. IBUs 41 | 5.2%
Loon Juice : Honeycrisp Cider (Spring Valley, MN) – $7.00
They said the honeycrisp apple wouldn’t make a very good hard cider. They were wrong. IBUs none | 6.0%
Redemption Old Fashioned – $9.00
Redemption Rye, bitters, cherry, orange, simple syrup and soda
Minnehatten – $9.00
Bulleit Bourbon, sweet vermouth, cherry juice, bitters
The Sazerac – $9.00
Wild Turkey 101Rye, Peychaud’s & Angostura’s Bitters, simple syrup, Absinthe rinse, lemon twist
The Paloma – $9.00
Garcias a Dios Mescal, fresh lime & grapefruit juice, soda water, jalepeno garnish
Old Town Bootleg – $9.00
Muddled cucumber and mint with lemon & lime ade, simple syrup and club soda
Woodhill Style : Hendrick’s Gin
Minikahda Style : J Wray Rum
Layfayette Style : Tito’s Vodka
Nicolette Island Ice Tea – $9.00
Stoli Raz, Rum, Gin, Triple Sec, Sweet and Sour, Coke
The Whitey’s Russian – $9.00
Kahlua, Tito’s Vodka, Half and Half
Aperitivo Spritzer – $9.00
Aperitivo, Persecco, orange bitters and soda on the rocks
The Doer – $9.00
Kilo Kai spiced rum and IBC Root Beer
The Rum Spank – $9.00
Bacardi, Bacardi Limon, Malibu, orange, cherry and pineapple juice, Myer’s Floater
French Hennepin 75 – $9.00
Greenall’s Gin, Champagne, lemon juice, simple syrup
Strawberry Bourbon Lemonade – $9.00
Strawberry infused Buffalo Trace bourbon, pink lemonade and a splash of soda
Blood Orange Negroni – $9.00
Malfy Blood Orange gin, Campari and Sweet Vermouth
VAN DAMN!!! – $7.00
Ice cold Triple Espresso Vodka, Frangelico & Bailey’s
ImPEACHment – $7.00
Ice cold Stoli O, Peach Schnapps and fresh orange juice
St. Anthony – $7.00
Ice cold Stoli O, Cranberry juice, Red Bull
Fresca – $7.00
Chilled Findlandia Grapefruit, Grapefruit juice and Sprite
Grape Ape – $7.00
Stoli Citros, triple sec, Buddy’s Grape Soda and club soda on the rocks
Orangutan – $7.00
Stoli Citros, triple sec, Buddy’s Orange Soda and club soda on the rocks
Root Beer Barrel – $7.00
Chilled Dr McGillicuddy’s Root Beer Schnapps dropped in 3rd Street Brewery MN Gold
Water Moccasin – $7.00
Chilled Crown Royal, Peach Schnapps & pineapple juice
Red Snapper – $7.00
Ice cold Crown Royal, Amaretto di Sarrono & cranberry juice
Green Tea – $7.00
Chilled Jameson Irish Whiskey, Peach Schnapps, Sweet & Sour and a splash of Lemon-Lime soda
Murphy Goode Pinot Noir (Santa Rosa, CA) Glass $8 | Bottle $24 Murphy Goode Cab. Sauvignon (Santa Rosa, CA) Glass $10 | Bottle $30 The Federalist Zinfandel (Graton, CA) Glass $10 | Bottle $30 Dona Paula Los Cardos Malbec (Mendoza, Arg.) Glass $7 | Bottle $21 Domaine Sainte-Eugenie Red (Corbieres, France) Glass $6 | Bottle $18 La Crema Pinot Noir (Sonoma Valley, CA) Bottle only $40 Justin Cabernet Sauvignon (Paso Robles) Bottle only $45
The Federalist Chardonney (Graton, CA) Glass $9 | Bottle $27 Montevina Pinot Grigio (Plymouth, CA) Glass $8 | Bottle $27 Charles & Charles Riesling (Prosser, WA) Glass $8 | Bottle $27 13 Celsius Sauvignon Blanc (Marlborough, New Zealand) Glass $8 | Bottle $24 Luccio Pinot Grigio (Delle Venezie, Italy) Glass $6 | Bottle $18 Fleur de Prarie Rose (Petersburg, France) Glass $9 | Bottle $27 Markham Chardonnay (Napa County) Bottle only $40
Whitey’s World Famous Saloon was a resurrection project by Randy “Whitey” Rodgers in 1994, turning the lovable but dingy St. Anthony East Bar into the Northeast Minneapolis gem it is today. Concentrating on affordable gourmet food, craft drinks and fresh beer from local breweries, Whitey’s is the local go-to establishment for patrons of all ages. Great food served until Midnight and an awesome breakfast on the weekend. Stop on by and say hello!
Hours of Operation:
Monday through Friday 11:00 AM – 2:00 AM
Saturday through Sunday 10:00 AM – 2:00 AM
Monday – Friday 4:00 pm – 6:00 pm
Monday – Thursday 10:00 pm – 12:00 am
Shredded Meat Sliders – $1.95 each
Choice of Slow Roasted Beef, Shredded Pastrami, Pork Carnitas, or BBQ Pork
Scotch Egg – $2.95 each
Breaded sausage wrapped hard-boiled egg
Pig Wings – $2.95 each
Pork shanks glazed with garlic hoisin sauce
Jalapeno Wontons – $4.95
Served with house made plum sauce
Edamame – $4.95
Seasoned with sesame oil, citrus and kosher salt
Hummus – $4.95
House made served with pita bread
Szechuan Asparagus – $4.95
Sauteed asparagus with Szechuan sauce
Chicago Style Hot Dog – $4.95
Served with chips
All Tap Beer $1.00 off
PBR or Hamm’s 16 oz. Cans $3.00
House Wine $4.00
Rail Drinks $3.50
Domestic Bottled Beer $4.00
Great place! they really put the “craft” in “Craft Cocktail”! Fresh squeezed juices are the best! Pastrami sliders rule!Vanessa L.
Ah, what a place! It is a neighborhood haunt that has always delivered! The place has a real old feeling, which is why I go there!Doug H.
Great food, great staff, great customers! I can’t wait to go back again.William C.